Months ago, I marveled at the collection of cheeses we just happened to have in our meat and cheese drawer in the fridge. I believe I one time counted 10 different cheeses residing in the chilled compartment. Kind of boggled my mind at the time. So I figured I’d take another look and see where we are now. Really, with the blog still in play, my last chance to make an *official* cheese report.
As a caveat, some cheeses we have in two forms, like shredded sharp cheddar, and sharp cheddar slices. I’m just counting sharp cheddar.
We begin.
1.Sharp cheddar
2.Blue
3.mozzarella
4.chihuahua
5.gorgonzola
6.goat
7.feta
8.asiago
9.fontina
10.provolone
11.brie
12.parmesan
If everyone will please sit down, I’ll make my closing comments.
Yes, this IS a new record breaking total! An even dozen!
Yes, this DOES turn 2020 around into a huge win!
Yes, I’m now hungry for cheese.
Yes, had I counted up the contents a couple days ago as I originally intended, I might even have found more.
We can all rest easy knowing we’re all set for cheese.
I’m actually surprised we were out of honey goat cheese, as we often have that.
I feel that if we really apply ourselves, we’ll buy more cheese.
Actually, I mostly eat the cheddar, maybe a little blue here and there.
Everything else goes into recipes, I believe.
CHEESE, WONDERFUL CHEESE!
It’s good and good *for* you!
Cheese.
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